Tag Archives: Super Bowl

Travis Kelce Scores Touchdown in Debut as Executive Producer

Travis Kelce has ventured into film production with his role as executive producer for the dark comedy-drama My Dead Friend Zoe, which premiered at the South by Southwest Film Festival on March 9, 2024. The film, directed by Kyle Hausmann-Stokes, explores the story of a U.S. Army veteran dealing with the loss of her best friend and reconciling with her estranged grandfather. The all-star cast includes Morgan Freeman, Ed Harris, Sonequa Martin-Green, and Natalie Morales.

My Dead Friend Zoe is a dark comedy-drama centered on a U.S. Army veteran named Merit, who is grappling with post-military life and the emotional scars of her service. The story explores her complicated relationship with her late best friend, Zoe, whose ghost continues to appear, symbolizing unresolved grief and trauma. As Merit navigates her life, she also faces the challenge of reconnecting with her estranged grandfather, a Vietnam War veteran. Their generational differences and shared experiences with military service create tension, but also opportunities for healing and understanding. 

The film balances humor with heartfelt moments, offering a nuanced look at mental health, military culture, and the complexities of human connection. Perhaps its effectiveness is partly due to the source material for this story being director Hausmann-Stokes’ own experiences. A U.S. Army veteran himself, Hausmann-Stokes served in Iraq and has been an advocate for veteran mental health and storytelling. The film reflects his insights into the emotional and psychological challenges faced by veterans, including themes of grief, survivor’s guilt, and post-traumatic stress. 

Hausmann-Stokes has stated that the story, while fictional, draws heavily from his personal journey and those of fellow veterans, aiming to provide an authentic portrayal of military life and its aftermath. The character of Zoe, who appears as a ghost, symbolizes the lingering presence of fallen comrades, a feeling familiar to many who have served. The film seeks to address these issues with both humor and compassion, offering a fresh perspective on the veteran experience.

Audiences have responded positively to early screenings of the film with Rotten Tomatoes giving it a score of 100% at the time of this writing. Not a bad start for Travis Kelce’s first big project as a producer in Hollywood.

Super Bowl LIX: That’s a Lot of Wings!

With the Big Game upon us FreeSportsMagazine.com was wondering just how much football food is consumed on super Sunday. The results? We weren’t shocked (though we probably should have been). Check out how much food Americans consume during the Super Bowl and try not to get a stomach ache this year:

For starters, it’s estimated that around 11 million pounds of potato chips are consumed in the U.S. on Super Bowl Sunday.

About 8 million pounds of guacamole are consumed which goes hand-in-hand with all those chips the fans are munching on. Stating the obvious here – Super Bowl weekend is one of the biggest times of the year for avocado sales.

Another staple of the big game, Americans consume an estimated 1.45 billion chicken wings! That’s enough to circle the Earth three times if you lined them up end to end. Wings are definitely a game day MVP alongside chips and guac! Do you like them hot?

To quench their thirst, Americans drink an estimated 325 million gallons of beer while watching the Super Bowl. That’s enough to fill about 500 Olympic-sized swimming pools. Beer is the go-to beverage for many fans, perfectly pairing with all those wings, chips, and guac.

When looking at “main courses”, it’s estimated that around 14 million hamburgers and 10 million hot dogs are consumed in the U.S. during the Super Bowl. While burgers and hot dogs may not be quite as popular as wings and chips, they’re often the only option for hosts firing up the grill! As a side note, t’s estimated that several million pounds of condiments—including ketchup, mustard, and mayonnaise—are used during the big game.

Finally, pizza is often the forgotten food of Super Bowl parties. Americans consume about 12.5 million pizzas during the big game. It’s one of the top game-day foods, with chains like Domino’s and Pizza Hut reporting it as their busiest day of the year.

Murder, Suicide, and the Pro Football Hall of Fame

Jim Tyrer was an American professional football offensive tackle, widely regarded as one of the most dominant players of his era. Born on February 25, 1939, in Newark, Ohio, he attended Newark High School, excelling in track, basketball, and football. He played college football at Ohio State University under head coach Woody Hayes, earning All-America honors.

In 1961, Tyrer signed with the American Football League’s Dallas Texans, who later became the Kansas City Chiefs. Over 13 seasons with the franchise, he played in 180 consecutive games, starting every game of his 11 seasons in Kansas City. Tyrer was a nine-time Pro Bowl selection and a six-time first-team All-Pro. He was instrumental in the Chiefs’ victory in Super Bowl IV, where he and guard Ed Budde opened holes for Chiefs running backs against the Minnesota Vikings’ defensive line.

Following his retirement from football, Tyrer faced financial difficulties. He ran his own company, Pro Forma, representing professional athletes in commercial ventures, which eventually failed. He then worked as a manufacturer’s representative, operated flea market booths, and managed Crown Tire and Alignment, a gas station/tire store, which also failed. In the last months of his life, Tyrer and his wife, Martha, deeply in debt, sold Amway products.

Tragically, in the early morning hours of September 15, 1980, Tyrer shot and killed his wife, Martha, before taking his own life. Three of their four children were in the home at the time. In 2024, research suggested that Tyrer likely suffered from chronic traumatic encephalopathy (CTE) at the time of his death, a condition linked to repeated head injuries.

The revelation of a likely CTE diagnosis led to Tyrer’s consideration as a Seniors finalist for the Pro Football Hall of Fame’s Class of 2025. The nomination alone brings him one step closer to induction, pending approval from at least 80% of the Hall’s Selection Committee during their annual meeting, which will take place in advance of the class unveiling during Super Bowl LIX week in New Orleans.

Advocates for induction, including many former teammates, historians, and fans, argue that Tyrer’s tragic actions at the end of his life were likely influenced by CTE. They contend that understanding CTE provides context for his behavior and should not overshadow his professional accomplishments, which were many. Additionally, many supporters emphasize the importance of recognizing players from the American Football League (AFL) era, during which Tyrer was a main standout.

The skeptics, including some Hall of Fame voters, remain hesitant, citing the lasting impact of his final actions. The circumstances of Tyrer’s death—killing his wife and then himself—make some uncomfortable with honoring him, as it raises questions about the morality of celebrating his legacy. Critics argue that the Hall of Fame should consider a player’s entire legacy, both on and off the field, and that Tyrer’s actions could overshadow his football achievements. Many also worry about setting a precedent for inducting individuals with controversial or criminal histories.

The debate is ongoing, and the decision rests with the Hall of Fame’s Selection Committee next month. The outcome will likely reflect broader discussions about balancing professional achievements with personal conduct in honoring athletes. How would you vote?

It’s California Avocado Month! Here are 6 Sports-Inspired Guacamole Dip Recipes to help you celebrate.

Celebrate 10 Years of California Avocado Month this June

(NewsUSA) – – Ten years ago, the California Avocado Commission first observed June officially as California Avocado Month and is excited to continue celebrating this long-standing tradition. As an ode to the past ten years, the Commission has enlisted the culinary talents of Southern California-native Chef Nyesha Arrington to create delicious and seasonal recipes that prominently feature California avocados, which are grown by about 3,000 California avocado growers with groves from San Diego to Monterey.

Arrington has been celebrated throughout her career for using farm fresh, locally and responsibly sourced ingredients, which made her the perfect partner to craft customized dishes for this celebratory anniversary.

“It’s hard narrowing down the recipes when California avocados have countless possibilities! However, I love when they are paired with complementing flavors. These California avocados definitely hold their own by leveling up any dish and giving an extra wow factor, making it a California chef’s key ingredient,” Arrington says.

Meticulously cared for and picked at their peak, California avocados are a heart-healthy superfood that provide “good” fats to one’s diet. Inspired by how the bountiful flavor and nutrition pair perfectly, Arrington’s Grilled California Avocado & Peach Salad showcases fresh and light flavors perfect for those warm summer nights. The recipe features fresh California avocados and peaches, grilled to perfection, layered on a bed of arugula and crispy quinoa, then paired with a tangy and delicious pistachio-arugula vinaigrette.

To view other mouthwatering creations, including Arrington’s California Avocado Crab & Tuna Stack, or to learn more about California avocados, visit CaliforniaAvocado.com.

For even more celebration, check out Shop.CaliforniaAvocado.com to grab this season’s newest merch just in time for California Avocado Month

And for FREE sports-themed guacamole dip and avocado inspired appetizer recipes, click your desired mouth-watering link below: